Homemade Dish: Shrimp with Potatoes

Shrimp with potatoes is a delicious and satisfying homemade dish that combines the flavors of succulent shrimp and hearty potatoes. This recipe is easy to make and perfect for a cozy dinner or a special occasion.

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 4 medium-sized potatoes, peeled and cubed
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried parsley
• 1 tablespoon of lemon juice
• Fresh parsley or cilantro for garnish

Instructions:

1. Start by boiling the cubed potatoes in a pot of salted water until they are tender. This should take around 10-15 minutes. Drain the potatoes and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, stirring occasionally. This should take about 3-4 minutes.
4. Sprinkle the paprika, salt, black pepper, dried thyme, dried oregano, and dried parsley over the shrimp. Stir well to coat the shrimp evenly with the spices.
5. Add the cooked potatoes to the skillet and gently toss them with the shrimp and spices. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Drizzle the lemon juice over the shrimp and potatoes. Stir well to incorporate the lemon juice.
7. Remove the skillet from the heat and garnish the dish with fresh parsley or cilantro.
8. Serve the shrimp with potatoes hot and enjoy!

This homemade dish of shrimp with potatoes is a crowd-pleaser and can be served as a main course or as a side dish. The combination of tender shrimp, flavorful potatoes, and aromatic spices is sure to impress your family and friends. So why not give this recipe a try and indulge in a delightful and satisfying meal?